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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy cabbage pakoda with beetroot dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Cabbage Pakoda with Beetroot Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Cabbage Pakoda with Beetroot Dip is something that I have loved my entire life.

These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding baking soda to the batter.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy cabbage pakoda with beetroot dip using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Crispy Cabbage Pakoda with Beetroot Dip:

1. Take 1 cup chopped Cabbage
2. Prepare 1 cup Gram Flour
3. Get 1/2 tsp cumin seeds
4. Make ready 1/2 tsp Baking Soda
5. Take 3 Green Chillies chopped
6. Make ready to taste Salt
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp Hot oil
9. Prepare 1/2 cup water
10. Prepare As needed Oil for frying
11. Make ready 1 cup water
12. Prepare 1/2 cup Beetroot chopped
13. Take 1 tsp Green chilli
14. Make ready 1/2 Ginger
15. Get to Taste Salt
16. Take 1 tsp Lemon juice
17. Make ready 1/2 cup Mayonnaise

In this episode of Crispy Kisse with Smita Deo, our chef teaches you how to make yummy cabbage parcel pakodas using the low oil absorb Tata Sampann pakoda mix. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Very easy to prepare when you have unexpected guests at home. Take some oil in a pan, dip onion slices completely into the batter and fry in the pan.

Instructions to make Crispy Cabbage Pakoda with Beetroot Dip:

1. In a deep bowl Add Gram flour.
2. Add Cumin,Termeric, Baking Soda,Salt.
3. Add Green Chillies.
4. Add Hot oil.
5. Add water as required and mix well.
6. Heat pan,Add oil.
7. Now take a small ball sized dough and drop into hot oil.
8. Fry till the pakodas turn crispy and golden brown.
9. Finally serve crispy cabbage pakoda with Beetroot dip.
10. Method for Beetroot dip
11. Start Boiling water and add chopped Beetroot.
12. Boil for 20mins or until Beetroot become tender.
13. Once beetroot is done,Blend with Ginger, Chilli.
14. Add salt.
15. Add Lemon juice.
16. Add Boiled Beetroot.
17. Make fine paste.
18. Combine Mayonnaise and Beetroot paste.
19. Mix well.
20. Enjoy!!!

Chatpatta Crispy Cabbage Pakodas are delicious and just perfect for monsoon and a crunchy evening tea time snack when the kids come back from Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour. A wide variety of pakoda options are available to you A unique and delicious preparation of northern India, Kadhi Pakora (Nice Spice) has soft besan pakoras dipped in the spicy yellow kadhi made with curd. My Notes: As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. crispy,droolworthy pakodas.loved your presentation! This mouth-watering Indian snack, serves an an excellent starter in most Indian parties & get-togethers. The secret to get delicious, crispy pakodas lies in the mixing of the dough to stiff consistency.

So that’s going to wrap this up for this special food crispy cabbage pakoda with beetroot dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!