Pinwheel Bread "saganoti"
Pinwheel Bread "saganoti"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel bread "saganoti". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinwheel Bread "saganoti" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pinwheel Bread "saganoti" is something that I have loved my entire life.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

To get started with this recipe, we have to prepare a few components. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Bread "saganoti":
  1. Get Dough with sugar
  2. Take 1 teaspoon yeast
  3. Prepare 1 cup sifted wheatflour
  4. Make ready 1 teaspoon cinnamon
  5. Take 1 table spoon sugar
  6. Make ready 1 cup warm milk
  7. Make ready For salted dough
  8. Prepare Half teaspoon salt
  9. Prepare 1 teaspoon yeast
  10. Prepare 1 cup sifted wheat flour
  11. Make ready 1 teaspoon cinnamon
  12. Take 1 cup warm milk
Steps to make Pinwheel Bread "saganoti":
  1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
  2. Place the two doughs on top of the other and stretch lightly till they are of the same size
  3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
  4. Let the dough rest for around 30minutes before deepfrying.

So that is going to wrap this up with this exceptional food pinwheel bread "saganoti" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!