Cabbage pakodas
Cabbage pakodas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage pakodas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.

Cabbage pakodas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage pakodas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage pakodas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakodas:
  1. Get 1 cup cabbage
  2. Make ready 1/3 teaspoon ginger crush
  3. Get 1 teaspoon red chilli Powder
  4. Take 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon sugar
  6. Make ready 2/2 teaspoon jeera powder
  7. Take 2 tablespoon gram flour
  8. Take As needed oil for frying

These crispy pakoras are from Andhra Pradesh, South India. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Crisp cabbage pakora - It is very easy and quick to make.

Instructions to make Cabbage pakodas:
  1. Grate the cabbage finely
  2. Add all the masalas
  3. Form a dough
  4. Heat oil and fry fitters taking small portion of the dough
  5. The fitters are ready.Jai maata di

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same.

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