Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I have loved my whole life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Make ready Chicken thighs (6)
  2. Get Oil (1/2 cup)
  3. Make ready Onion (1 large)
  4. Make ready Tomato (2 medium)
  5. Take Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Prepare Cumin seeds (1 tsp)
  8. Take Black cloves (3)
  9. Make ready Black cardamom (3)
  10. Prepare Garlic paste (1/2 tsp)
  11. Take Ginger paste (1/2 tsp)
  12. Get Salt (1 tsp or per taste)
  13. Get Boiled rice

Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Out of ideas for weeknight dinners? Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani. It is a very beautiful one pot meal, equally exotic with rich blend & flavors of spices as the Biryani (may be not quite:-D ); something I readily make over a relaxing.

So that is going to wrap it up for this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!