Pinwheel Bread "saganoti"
Pinwheel Bread "saganoti"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel bread "saganoti". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

Pinwheel Bread "saganoti" is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pinwheel Bread "saganoti" is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Bread "saganoti":
  1. Take Dough with sugar
  2. Make ready 1 teaspoon yeast
  3. Prepare 1 cup sifted wheatflour
  4. Prepare 1 teaspoon cinnamon
  5. Get 1 table spoon sugar
  6. Prepare 1 cup warm milk
  7. Get For salted dough
  8. Get Half teaspoon salt
  9. Get 1 teaspoon yeast
  10. Prepare 1 cup sifted wheat flour
  11. Get 1 teaspoon cinnamon
  12. Get 1 cup warm milk
Steps to make Pinwheel Bread "saganoti":
  1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
  2. Place the two doughs on top of the other and stretch lightly till they are of the same size
  3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
  4. Let the dough rest for around 30minutes before deepfrying.

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