Pinwheel Bread "saganoti"
Pinwheel Bread "saganoti"

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinwheel bread "saganoti". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

Pinwheel Bread "saganoti" is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pinwheel Bread "saganoti" is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Bread "saganoti":
  1. Take Dough with sugar
  2. Make ready 1 teaspoon yeast
  3. Make ready 1 cup sifted wheatflour
  4. Take 1 teaspoon cinnamon
  5. Get 1 table spoon sugar
  6. Get 1 cup warm milk
  7. Take For salted dough
  8. Take Half teaspoon salt
  9. Get 1 teaspoon yeast
  10. Take 1 cup sifted wheat flour
  11. Prepare 1 teaspoon cinnamon
  12. Get 1 cup warm milk
Steps to make Pinwheel Bread "saganoti":
  1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
  2. Place the two doughs on top of the other and stretch lightly till they are of the same size
  3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
  4. Let the dough rest for around 30minutes before deepfrying.

So that is going to wrap it up with this exceptional food pinwheel bread "saganoti" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!