Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage capsicum pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. A quick and easy recipe fried in oil that can be served as snacks with evening tea or as evening snack Capsicum and cabbage are chopped.
Cabbage capsicum pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage capsicum pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage capsicum pakoda using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage capsicum pakoda:
- Make ready 1 large onion
- Prepare 1/2 cabbage
- Make ready 1/2 capsicum
- Get 1 bunch coriander leaves
- Make ready 1 bunch curry leaves
- Take 1/4 cup rice flour
- Prepare 1 cup gram flour
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 pinch hung
- Get as needed Salt
- Prepare as required Oil for frying
- Make ready 1/2 tsp pepper cumin powder
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.! Get recipe for vegan, gluten free capsicum pakoda here! Cabbage Pakoda is a very popular recipe.
Steps to make Cabbage capsicum pakoda:
- Chop the cabbage, onion and capsicum finely.
- Add chopped cabbage, onion and capsicum to a bowl.
- Add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt and mix well.
- Then add coriander leaves, curry leaves and a little water and mix well.
- Heat oil in a pan, then add the cabbage mixture little by little and fry until well golden.
- Cabbage capsicum pakoda ready.
Learn how to make/prepare South Indian Cabbage Pakoda by following this easy recipe. A simple and tasty tea time / evening snack made with cabbage. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
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