Mango Rabdi
Mango Rabdi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango rabdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.

Mango Rabdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Rabdi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mango rabdi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabdi:
  1. Take 1 litre full fat milk
  2. Take 4 tsp sugar
  3. Get 2 green cardamom powder
  4. Prepare pinch Saffron
  5. Get 1 cup mango puree
  6. Prepare as needed Rose petals
  7. Take handful Nuts

This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.

Instructions to make Mango Rabdi:
  1. Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
  2. After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
  3. Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.

So that is going to wrap this up with this exceptional food mango rabdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!