Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled paneer tikka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Paneer Tikka is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Paneer Tikka is something that I’ve loved my whole life. They’re fine and they look fantastic.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka usually made from chunks of paneer marinated in spices and grilled in a tandoor or oven, but we use the pan to bring same restaurant perfection and flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled paneer tikka using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Paneer Tikka:
- Prepare 500 gm Paneer Cut into Cubes
- Get 300gm Capcicum Cut into Cubes
- Prepare 300gm Onion Cut into Cubes
- Take as needed Sweaker or Tooth pic
- Take For Marinating:
- Prepare 250 gm Curd
- Prepare 100 gm Gram Flour
- Get 2 Spoon Kashmiri Red Chilli Powder
- Prepare 1/2 Spoon Red food Colour
- Get 1/2 Spoon Crushed Nutmeg
- Take 1/2 Cup Lemon juice
- Make ready 1 tsp Roasted Jeera Powder 1 Powder
- Take 1 Spoon Mustard Oil
- Get 1 Spoon Black Pepper Powder
- Get 1 Spoon Chat Masala
- Prepare 1 Spoon Garam Masala
- Prepare 2 Spoon Ginger Garlic Paste
- Get to taste Salt
- Prepare as Required Water
- Get as required Oil for Cooking
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka (Grilled Indian Cheese Skewers). Wondering how to make delicious paneer tikka in oven? Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.
Steps to make Grilled Paneer Tikka:
- Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
- For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
- Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
- Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
- Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in.
So that’s going to wrap it up for this special food grilled paneer tikka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
