Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Rabdi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Rabdi is something that I’ve loved my whole life. They are nice and they look wonderful.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango rabdi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabdi:
- Make ready 1 litre full fat milk
- Get 4 tsp sugar
- Get 2 green cardamom powder
- Prepare pinch Saffron
- Make ready 1 cup mango puree
- Make ready as needed Rose petals
- Take handful Nuts
This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.
Instructions to make Mango Rabdi:
- Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
- After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
- Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that is going to wrap it up for this exceptional food mango rabdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
