Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rabdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.
Mango Rabdi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Rabdi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango rabdi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabdi:
- Get 1 litre full fat milk
- Prepare 4 tsp sugar
- Prepare 2 green cardamom powder
- Prepare pinch Saffron
- Get 1 cup mango puree
- Get as needed Rose petals
- Prepare handful Nuts
This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.
Steps to make Mango Rabdi:
- Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
- After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
- Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that is going to wrap it up for this special food mango rabdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
