Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage leaves pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add besan (gram flour or chickpea flour), chopped coriander leaves, turmeric powder, red chili. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage pakoda recipe with step by step pictures, full video.
Cabbage leaves Pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage leaves Pakoda is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage leaves pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage leaves Pakoda:
- Make ready Some cabbage leaves cut into two pieces
- Make ready 1 cup gram flour
- Prepare 1 tbsp rice flour
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 pinch hing
- Prepare 1 tbsp oil
- Make ready 1 tbsp lemon juice
- Take 1 tbsp ajwain
- Prepare As needed Water to make the batter
- Make ready As needed Oil for frying
- Take As needed Sauce and sev for garnishing
Crisp cabbage pakora - It is very easy and quick to make. Cabbage Pakoda Recipe, How To Make Cabbage Pakora Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Steps to make Cabbage leaves Pakoda:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it.
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one.
- Heat oil and fry it till golden brown. Serve it with sauce and sev.
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Have you relished cabbage in the form a crispy pakoda? Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and. Instead of adding onions, most of the time my mom adds cabbage in vadas and pakodas, and I do the same too. Cabbage pakoda or pakora is prepared using cabbage, gram flour, rice flour, red chili powder, curry leaves, coriander leaves and asafoetida.
So that is going to wrap this up for this special food cabbage leaves pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
