Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi thepla (masala roti). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are light as well as healthy.
Methi Thepla (Masala Roti) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Methi Thepla (Masala Roti) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook methi thepla (masala roti) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla (Masala Roti):
- Make ready wheat flour
- Prepare Fenugreek leaves (you can take dry or fresh)
- Make ready chilli ginger paste
- Prepare chilli powder
- Make ready corrainder powder
- Prepare Ajwain
- Prepare turmeric powder
- Get Salt as per taste
- Prepare oil
- Get Oil for shallow frying
- Get Water
It comes out really soft and stays soft even after long time. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Steps to make Methi Thepla (Masala Roti):
- Take a bowl add all masala and mix it add 1 tsp oil too. Now add little by little water and knead the dough. Dough should be soft and smooth like roti. Grease it with your hand and knead it again. Cover the dough and rest for 10 to 15 mins.
- After 15 mins knead it again and make small balls. And keep dry dough in a plate for dusting. Keep tawa for heating in a stove. Take one small dough and press it between your palm and flatten it. Coat it with dry flour and place it in a rolling board.roll it out like roti.
- Heat tawa and keep ready. Palce thepla on it when tiny bubbles appear on your top flip it applying oil on both sides. Press it against tawa while applying oil. Repeat and cook both sides until till turns golden brown spots on both sides. While doing shallow fry on tawa switch medium to high flame accordingly.now transfer it to plate. So thepla is ready to serve. Serve it with masala tea sabji and pickle.
- Note- during season time you can add fresh Fenugreek leaves. Other wise you can store dry Fenugreek leaves (kasuri methi) store in fridge so that crunchiness will stay long
It is very flavorful and makes a good travel or picnic food. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices.
So that’s going to wrap this up for this exceptional food methi thepla (masala roti) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
