Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, methi thepla (masala roti). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Methi Thepla (Masala Roti) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi Thepla (Masala Roti) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are light as well as healthy.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi thepla (masala roti) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla (Masala Roti):
- Make ready wheat flour
- Make ready Fenugreek leaves (you can take dry or fresh)
- Get chilli ginger paste
- Take chilli powder
- Make ready corrainder powder
- Prepare Ajwain
- Take turmeric powder
- Take Salt as per taste
- Prepare oil
- Get Oil for shallow frying
- Take Water
It comes out really soft and stays soft even after long time. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Instructions to make Methi Thepla (Masala Roti):
- Take a bowl add all masala and mix it add 1 tsp oil too. Now add little by little water and knead the dough. Dough should be soft and smooth like roti. Grease it with your hand and knead it again. Cover the dough and rest for 10 to 15 mins.
- After 15 mins knead it again and make small balls. And keep dry dough in a plate for dusting. Keep tawa for heating in a stove. Take one small dough and press it between your palm and flatten it. Coat it with dry flour and place it in a rolling board.roll it out like roti.
- Heat tawa and keep ready. Palce thepla on it when tiny bubbles appear on your top flip it applying oil on both sides. Press it against tawa while applying oil. Repeat and cook both sides until till turns golden brown spots on both sides. While doing shallow fry on tawa switch medium to high flame accordingly.now transfer it to plate. So thepla is ready to serve. Serve it with masala tea sabji and pickle.
- Note- during season time you can add fresh Fenugreek leaves. Other wise you can store dry Fenugreek leaves (kasuri methi) store in fridge so that crunchiness will stay long
It is very flavorful and makes a good travel or picnic food. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices.
So that’s going to wrap this up for this special food methi thepla (masala roti) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
