Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage leaves pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage leaves Pakoda is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage leaves Pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
Add besan (gram flour or chickpea flour), chopped coriander leaves, turmeric powder, red chili. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage pakoda recipe with step by step pictures, full video.
To begin with this recipe, we must first prepare a few components. You can cook cabbage leaves pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage leaves Pakoda:
- Take Some cabbage leaves cut into two pieces
- Prepare 1 cup gram flour
- Take 1 tbsp rice flour
- Get 1 tsp salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 pinch hing
- Get 1 tbsp oil
- Take 1 tbsp lemon juice
- Make ready 1 tbsp ajwain
- Prepare As needed Water to make the batter
- Prepare As needed Oil for frying
- Make ready As needed Sauce and sev for garnishing
Crisp cabbage pakora - It is very easy and quick to make. Cabbage Pakoda Recipe, How To Make Cabbage Pakora Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Instructions to make Cabbage leaves Pakoda:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it.
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one.
- Heat oil and fry it till golden brown. Serve it with sauce and sev.
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Have you relished cabbage in the form a crispy pakoda? Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and. Instead of adding onions, most of the time my mom adds cabbage in vadas and pakodas, and I do the same too. Cabbage pakoda or pakora is prepared using cabbage, gram flour, rice flour, red chili powder, curry leaves, coriander leaves and asafoetida.
So that is going to wrap this up for this special food cabbage leaves pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
