Grilled paneer kabab frankie
Grilled paneer kabab frankie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled paneer kabab frankie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled paneer kabab frankie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled paneer kabab frankie is something which I’ve loved my entire life. They are nice and they look wonderful.

Frankie was being requested a lot. And I thought why not make a frankie which you cannot find anywhere on internet. So I made this ultimately yummylicious Peri Peri Paneer Seekh Kabab Frankie. - Put shredded lettuce - Spiced Onions - Grilled seekh kabab - And roll it tightly.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled paneer kabab frankie using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Grilled paneer kabab frankie:
  1. Make ready 2 cup refined flour
  2. Get As needed refined oil
  3. Get to taste Salt
  4. Make ready 1/2 cup water
  5. Get 200 grams cottage cheese
  6. Make ready 1 cup onion shredded
  7. Take 1 cup carrot grated
  8. Get 1/2 spoon chat masala
  9. Make ready 1/4 cup mayonnaise
  10. Get 2 spoons tomato sauce
  11. Make ready 5 potato boiled
  12. Prepare 1/2 spoon garam masala
  13. Prepare 4 spoons gram flour
  14. Get 4 spoons butter

Take out the paneer from the fridge and drain the marinade. Mix of chicken, haryali and lamb with chef's sauce. Haryali kabab wrapped in fresh bread with lettuce and chef's sauce. Chopped onion, cumin seeds, crushed pepper, grated paneer and indian spices.

Instructions to make Grilled paneer kabab frankie:
  1. Mix refined flour,salt and 2 tsp oil in a bowl
  2. Knead a soft dough by adding water
  3. Cover and keep aside for 10 minutes
  4. Mash potatoes and mix salt,garam masala and gram flour
  5. Make 8 finger sized kababs and deep fry in hot oil
  6. Mix chat masala,onion and carrot together in a bowl
  7. Mix mayonnaise and tomato sauce in another bowl
  8. Cut cottage cheese in 32 long strips
  9. Grill cottage cheese into a grilling pan by applying little oil on it
  10. Divide the dough into 8 parts
  11. Roll into a thin and big circle
  12. Cook slightly from both sides
  13. Cut kababs lengthwise in 2 parts
  14. Apply mayonnaise sauce mix on a chapati
  15. Put onion carrot mixture in middle and spread lengthwise
  16. Keep 2 halves of kababs and 4 slice of cottage cheese lengthwise
  17. Roll tightly
  18. Cook slightly from both sides by applying butter on the pan
  19. Roll into a aluminum foil and serve hot

Grill on day oven with grilled onions and bell peppers. Fügen Sie die Würfel von Paneer dieser Paste hinzu und beschichten Sie gut. Lassen Sie für mehrere Stunden marinieren. Auf hölzernen Grillspießen abwechselnde Würfelwürfel mit den Kirschtomaten und grünen Paprikaquadraten. Be the first to review "Paneer Malai Kabab" Cancel reply.

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