Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy mix mince cabbage onion pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy mix mince cabbage onion pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy mix mince cabbage onion pakoda is something that I have loved my whole life. They are fine and they look fantastic.
Classic Onion Pakoda Recipe with stepwise photos & video. Slice the onions evenly & thinly. Take them in a mixing bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy mix mince cabbage onion pakoda using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy mix mince cabbage onion pakoda:
- Get 1 cup mince
- Prepare 1/2 cup gram flour
- Take 1/2 cup chopped cabbage
- Make ready 1 large size sliced onion
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get 1/2 tsp chaat masala powder
- Prepare 1/2 tsp black seeds
- Prepare 1/2 tsp cumin powder
- Get 1/2 cup chopped coriander leaves
- Make ready As needed Oil for frying
These fritters are known by many dierent names. Also add pinch of baking soda. This baking soda will help to make. Masala tea along with onion pakoda (also called Kanda Bhajji) on a rainy day, makes a mouth-watering combination.
Steps to make Crispy mix mince cabbage onion pakoda:
- In a bowl mix all the ingredients well by adding little bit of water if required.
- Now heat the oil in a Kadhai.
- Drop the pakodi mixture and fry till golden and crispy.
- Our yummy crispy mix pakodi is ready to serve.
- Enjoy 😊.
Take one big bowl and add sliced onions, turmeric powder, red chili powder, salt, rice flour, and mix them well. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.
So that’s going to wrap this up for this exceptional food crispy mix mince cabbage onion pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
