Palak Roti
Palak Roti

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour/atta. The palak roti recipe is an excellent breakfast dish. Healthy Palak roti recipe is added in this video. watch and enjoy.👀😍.

Palak Roti is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak Roti is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have palak roti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Roti:
  1. Make ready spinach puree
  2. Take wheat flour
  3. Prepare ajwain
  4. Make ready green chilly, garlic paste
  5. Prepare red chilly powder
  6. Get Few coriander leaves chopped
  7. Take salt
  8. Prepare Oil for frying

A no onion no garlic recipe. I just blanched spinach here and ground with some garlic cloves and ginger to get some flavor. Use reasonable amount of spinach here. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Steps to make Palak Roti:
  1. First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
  2. In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
  3. Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
  4. Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
  5. Once it is done. Transfer to a serving plate. Ready to serve with any pickle.

It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. Call it Palak Phulka or Spinach Roti, this popular flatbread recipe is loaded with goodness of spinach. Palak Roti's are best eaten fresh but they can be reheated too. Oats Palak Roti Recipe, How To Make Oats Palak Roti Recipe. Learn the recipeoats palak rotiby vahchef.

So that is going to wrap this up with this special food palak roti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!