Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peele chawal/ zarda pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello Guys, Welcome to Food for Foodies, Today we are going to make #yellowsweetRice #पीलेचावल on the occasion of Basant Panchmi. Zarda pulao or meetha chawal is a simple saffron-flavored sweet rice made with sugar and nuts. Make this sweet pulav any time in your Instant Pot and enjoy any occasion.
Peele chawal/ zarda pulav is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peele chawal/ zarda pulav is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peele chawal/ zarda pulav using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peele chawal/ zarda pulav:
- Prepare 1/2 cup basmati rice soaked(30min)
- Make ready 1/2 cup sugar
- Take 2 tbsp ghee
- Get 10 cashews
- Make ready 2 tsp cocount
- Prepare 2 tsp rasins
- Prepare 5 almonds chopped
- Get 2 cardemom
- Take 1/4 tsp kesar
- Get 1 cup water
- Get 4 cloves
- Get 1/4 tsp orange food colour
There are various dry fruit and nuts that you can. Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits. It is a festive after meal dessert that tastes delicious and is easy to make. Zarda is a traditional sweet rice dessert originated from the Mughals.
Steps to make Peele chawal/ zarda pulav:
- Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
- Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
- Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
- Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
- Garnish with dry fruits & serve hot.
The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. Peeley Chawal is a popular recipe which is also called as Meethe Chawal sometimes. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect meal for your Vaisakhi dinner table. This sweet rice recipe is heavenly and soft, plus gives off an aromatic. Zarda Pulao is a perfect recipe for festival season.
So that is going to wrap it up with this exceptional food peele chawal/ zarda pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
