Palak Roti
Palak Roti

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Roti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour/atta. The palak roti recipe is an excellent breakfast dish. Healthy Palak roti recipe is added in this video. watch and enjoy.👀😍.

To get started with this particular recipe, we have to prepare a few components. You can cook palak roti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Roti:
  1. Prepare spinach puree
  2. Take wheat flour
  3. Take ajwain
  4. Take green chilly, garlic paste
  5. Take red chilly powder
  6. Prepare Few coriander leaves chopped
  7. Get salt
  8. Get Oil for frying

A no onion no garlic recipe. I just blanched spinach here and ground with some garlic cloves and ginger to get some flavor. Use reasonable amount of spinach here. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Instructions to make Palak Roti:
  1. First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
  2. In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
  3. Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
  4. Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
  5. Once it is done. Transfer to a serving plate. Ready to serve with any pickle.

It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. Call it Palak Phulka or Spinach Roti, this popular flatbread recipe is loaded with goodness of spinach. Palak Roti's are best eaten fresh but they can be reheated too. Oats Palak Roti Recipe, How To Make Oats Palak Roti Recipe. Learn the recipeoats palak rotiby vahchef.

So that’s going to wrap this up with this special food palak roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!