Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed wheat momos stuffed with paneer and veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with combination of veggies and meat. perhaps due to the migrating. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or But you can even make the dough with whole wheat flour.
Steamed Wheat Momos Stuffed with Paneer and Veggies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Wheat Momos Stuffed with Paneer and Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steamed wheat momos stuffed with paneer and veggies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Wheat Momos Stuffed with Paneer and Veggies:
- Make ready For Dough
- Prepare 2 cups Wheat Flour
- Make ready 1 teaspoon Salt
- Get 2 teaspoon Oil
- Prepare as needed Water
- Get For Filling
- Prepare 1 cup Paneer (grated)
- Make ready 1 cup Cabbage (Grated)
- Take 1 cup Carrot (grated)
- Take 1 cup onion (chopped)
- Prepare 2 tablespoon Garlic(chopped)
- Prepare 1 tablespoon Ginger (grated)
- Get 1 tablespoon Green Chilli Sauce
- Make ready 1 teaspoon black pepper powder
- Take 1 teaspoon Soya Sauce
- Make ready to taste Salt
- Prepare as needed Oil
I am using the raw stuffing for making these Nepalese Whole Wheat Momos — it is the way it is prepared in Nepal. I have learnt this recipe from a friend who belongs to Nepal. Whole Wheat Tibetian Vegetable Momos can be time consuming it you are making them for the very first Sautéed veggie for filling. Outer cover for momo made of whole wheat flour.
Instructions to make Steamed Wheat Momos Stuffed with Paneer and Veggies:
- Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis…
- Cover it with wet cloth and keep it aside for 30 minutes
- Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
- Take a pan heat oil…then add Onions, Garlic and Ginger and saute for 3-4 mins
- Then add carrot and Cabbage saute for 2- 3 mins and then add paneer…all the sauces,salt and black pepper powder
- Cook for 2-3 more mins and switch off the gas
- Now cut the dough into equal small pieces and roll it into a thin puri…then add the filling and give the shape of momos…cover the dough and the momos with wet cloth
- Heat water in the steamer and steam the momos for 15 mins or until it is cooked… serve hot with spicy red tomato chutney
Whole Wheat Tibetian Vegetable Momos (Steam cooked whole wheat dumpling stuffed with crispy vegetables, a. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped Veg momos recipe with easy step by step photos and a recipe video.
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