Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Butter Masala is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala:
- Make ready 400 gms Paneer cubes
- Get 100 gms Butter
- Make ready 2 pcs Onions
- Prepare 3 pcs Tomato
- Take 6 pcs Red chillies
- Prepare 1/4 cup Cashew nuts
- Prepare 2 pcs Bay leaves
- Make ready 4 pcs Cardamom(Eliachi)
- Prepare As per taste Salt
- Get leaves Chopped coriander(Dhaniya)
- Take 1 pc Chopped ginger
- Make ready 1 tbsp Fenugreek powder
- Get 1/2 tbsp Garam masala powder
- Make ready 1 tbsp Sugar
- Make ready 4 tbsp Cream
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Instructions to make Paneer Butter Masala:
- Take a pan, add 1 tablespoon oil, add 2 chopped onions, stir fry and then add 2 bay leaves, 4 cardamoms, chopped ginger,5-6 red chillies, add 3 chopped tomatoes, add 1/4 cup cashew nuts and add 1 teaspoon salt. Cook for 10 minutes.
- Take the mixture out and let it cool. Then grind the mixture to fine paste.
- Take a pan, add 5 tablespoon butter, 1 teaspoon oil, add kashmiri red chillies powder and mix them. Now add the mixture and cook for 5 minutes and stir, add 1 teaspoon salt.
- Add 400 gms cubed chopped paneer. Cook for 5-7 minutes and stir occasionally.
- Add 1 table spoon fenugreek powder, 1/2 table spoon garam masala powder and 1 tablespoon sugar. Stir and cook for one minute and then add the cream. Mix them well and now paneer butter masala is ready to serve.
- Garnish with coriander leaves,1 grated paneer cube and 1 teaspoon butter.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
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