Cabbage,spinach n onion pakoda
Cabbage,spinach n onion pakoda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage,spinach n onion pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.

Cabbage,spinach n onion pakoda is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage,spinach n onion pakoda is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cabbage,spinach n onion pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage,spinach n onion pakoda:
  1. Get 1 cup.. Spinach chopped
  2. Make ready 1 cup.. Cabbage chopped
  3. Get Half cup.. Onion chopped
  4. Make ready 2 tbs.. All purpose flour
  5. Prepare 3 tbs.. Corn flour
  6. Get Green chilli chopped..4
  7. Get Salt..as per taste
  8. Prepare Half tsp.. Turmeric powder
  9. Take Half tsp.. Garam masala
  10. Take 100 ml.. Water

Add enough water, just necessary to bind these. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes We relished this yummy snack during last weekend watching a movie. No doubt we enjoyed it a lot.

Steps to make Cabbage,spinach n onion pakoda:
  1. First take all Chopped vegetables in a big bowl.
  2. Then add corn flour and all purpose flour on that..After that add salt,haldi powder,garam masala on that.
  3. Now mix them properly and add little water to make a soft batter like we use to make for normal pakoda.
  4. Now heat the oil in a pan and after heating up, add 1 spoon of batter in that carefully or you can use ur hand also.And deep fry them properly from both the sides on medium flame.
  5. After frying from both the side take them out in a paper towel.
  6. Now ur crispy,healthy n tasty pakodas are ready for serve…Serve hot with some sliced cabbage n beet or green chutney..n enjoy😊😊

Check out my onion thool pakoda recipe and mixed veg pakoda recipe. Onion spinach pakoda is crunchy and tasty indian appetizer which you can certainly enjoy it any time. You can have this pakoda as appeitzer, snacks or these are the Wash and chopped spinach and cut onions in Julienne style, add both of these to bowl. Make sure to squeeze out water from spinach. Classic Onion Pakoda Recipe with stepwise photos & video.

So that’s going to wrap it up for this special food cabbage,spinach n onion pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!