Cabbage,spinach n onion pakoda
Cabbage,spinach n onion pakoda

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage,spinach n onion pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.

Cabbage,spinach n onion pakoda is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage,spinach n onion pakoda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage,spinach n onion pakoda using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage,spinach n onion pakoda:
  1. Make ready 1 cup.. Spinach chopped
  2. Take 1 cup.. Cabbage chopped
  3. Make ready Half cup.. Onion chopped
  4. Take 2 tbs.. All purpose flour
  5. Make ready 3 tbs.. Corn flour
  6. Make ready Green chilli chopped..4
  7. Make ready Salt..as per taste
  8. Make ready Half tsp.. Turmeric powder
  9. Get Half tsp.. Garam masala
  10. Get 100 ml.. Water

Add enough water, just necessary to bind these. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes We relished this yummy snack during last weekend watching a movie. No doubt we enjoyed it a lot.

Instructions to make Cabbage,spinach n onion pakoda:
  1. First take all Chopped vegetables in a big bowl.
  2. Then add corn flour and all purpose flour on that..After that add salt,haldi powder,garam masala on that.
  3. Now mix them properly and add little water to make a soft batter like we use to make for normal pakoda.
  4. Now heat the oil in a pan and after heating up, add 1 spoon of batter in that carefully or you can use ur hand also.And deep fry them properly from both the sides on medium flame.
  5. After frying from both the side take them out in a paper towel.
  6. Now ur crispy,healthy n tasty pakodas are ready for serve…Serve hot with some sliced cabbage n beet or green chutney..n enjoy😊😊

Check out my onion thool pakoda recipe and mixed veg pakoda recipe. Onion spinach pakoda is crunchy and tasty indian appetizer which you can certainly enjoy it any time. You can have this pakoda as appeitzer, snacks or these are the Wash and chopped spinach and cut onions in Julienne style, add both of these to bowl. Make sure to squeeze out water from spinach. Classic Onion Pakoda Recipe with stepwise photos & video.

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