Grilled Paneer in Peanut tomato gravy
Grilled Paneer in Peanut tomato gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled paneer in peanut tomato gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer Makhani With Matar Pulao And Cucumber Raita/Paneer Cheese In A Spiced Tomato Gravy With Pea Pilaf And Cucumber In Yogurt.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Paneer in Peanut tomato gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:
  1. Get 5 tomatoes red
  2. Take 30 g Peanuts pre-Roasted
  3. Get 1 teaspoon garlic ginger paste
  4. Get 250 g cottage cheese..
  5. Take 1 teaspoon turmeric
  6. Prepare 1 teasoon kitchen king powder
  7. Make ready 1 teaspoon kashmiri mirch
  8. Take Salt as per taste
  9. Prepare 1 teaspoon kasoori methi
  10. Take 20 g coriander leaves for garnishing
  11. Take 2 tbs vegetable oil
  12. Take 1 teaspoon cumin

Stuffed Capsicum in Peanut Gravy Stuffed Tomatoes in Yougurt Gravy Tameta Reveya(Stuffed Tomato. Serve the Matar Paneer along with hot phulka smeared with ghee, an Indian Sliced Salad and Lacha Pyaz for lunch or dinner. Try this delicious, easy to make classic North Indian Matar Paneer Recipe which has a perfect combination of whole spices in a milk tomato gravy. Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy Combine the curds, ginger-garlic paste, red chilli paste, besan, tomato puree and salt in a bowl and mix well.

Instructions to make Grilled Paneer in Peanut tomato gravy:
  1. Put a little oil on a grilled pan and add panner cubes on it.
  2. Keep the gas flame medium..
  3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
  4. Keep it aside once iþ gets brown grilled lines.
  5. In a wok add oil heat it.
  6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
  7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
  8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
  9. Now in a wok add oil or butter and pour this paste
  10. Add all the spices and salt and roast it for sometimes.
  11. Add water and adjust it's consistency
  12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
  13. Switch off the gas flame.
  14. Garnish the delicious protein rich dish with dhania.
  15. Serve with chappati laccha patanthas or rice
  16. Happy eating..

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core.

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