Makki aur gehun ki roti
Makki aur gehun ki roti

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makki aur gehun ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Sarson ka Saag, Makki ki Roti aur Mozzarella ki Mauj

Makki aur gehun ki roti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makki aur gehun ki roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have makki aur gehun ki roti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makki aur gehun ki roti:
  1. Make ready Makai Atta
  2. Make ready wheat flour
  3. Take Ajwain
  4. Get Warm Water as needed to bind the dough
  5. Take Salt
  6. Take red chilli powder

This is one of the popular Wholesome food prepared during winter in North India. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag! Di Khusi te Aapnaya Pyaar, Mubarak ho Tanoo Lohri de Tewhar! How to Make Sarson Ka Saag Aur Makki Ki Roti.

Steps to make Makki aur gehun ki roti:
  1. Take Both the flours in a big bowl - Add carom seeds, red chilli powder and salt and mix everything.
  2. Add warm water little by little and knead a little stiff and smooth dough - Let it rest for 10 minutes - Knead again
  3. Now Pinch little dough and roll in your palms maki a smooth ball - - Dust little flour on your kitchen counter and roll the ball with a rolling pin same as you make any other roti.
  4. Wheat flour in it will help in rolling it - - Place it on hot tawa and cook from both the sides. - Lastly cook directly on the flame holding roti with a tong
  5. Remove when done - Apply ghee generously and serve with saag and little butter on the top

Hot water helps obtain a softer. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag. Don't forget the essential Punjabi aam ka achaar. Step by step Makki ki roti tutorial.

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