Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makki aur gehun ki roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Sarson ka Saag, Makki ki Roti aur Mozzarella ki Mauj
Makki aur gehun ki roti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Makki aur gehun ki roti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makki aur gehun ki roti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makki aur gehun ki roti:
- Make ready Makai Atta
- Prepare wheat flour
- Prepare Ajwain
- Get Warm Water as needed to bind the dough
- Take Salt
- Make ready red chilli powder
This is one of the popular Wholesome food prepared during winter in North India. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag! Di Khusi te Aapnaya Pyaar, Mubarak ho Tanoo Lohri de Tewhar! How to Make Sarson Ka Saag Aur Makki Ki Roti.
Steps to make Makki aur gehun ki roti:
- Take Both the flours in a big bowl - Add carom seeds, red chilli powder and salt and mix everything.
- Add warm water little by little and knead a little stiff and smooth dough - Let it rest for 10 minutes - Knead again
- Now Pinch little dough and roll in your palms maki a smooth ball - - Dust little flour on your kitchen counter and roll the ball with a rolling pin same as you make any other roti.
- Wheat flour in it will help in rolling it - - Place it on hot tawa and cook from both the sides. - Lastly cook directly on the flame holding roti with a tong
- Remove when done - Apply ghee generously and serve with saag and little butter on the top
Hot water helps obtain a softer. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag. Don't forget the essential Punjabi aam ka achaar. Step by step Makki ki roti tutorial.
So that is going to wrap it up with this special food makki aur gehun ki roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
