Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beans and yam porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beans and Yam porridge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beans and Yam porridge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beans and yam porridge using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans and Yam porridge:
- Make ready 1/2 yam tuber
- Get 2 cups beans
- Take 2 cups beans
- Get 2 habanero pepper
- Take 2 habanero pepper
- Take 1 medium size onion
- Prepare 1 medium size onion
- Prepare 1 big size tatashe
- Get 1 big size tatashe
- Get 1 cooking spoon grounded crayfish
- Get 1 cooking spoon grounded crayfish
- Get 2 cooking spoon palm oil
- Prepare 3 maggi cubes
- Get 2 cooking spoon palm oil
- Make ready 3 maggi cubes
- Take to taste Salt
- Get 1 handful fresh curry leaf
- Take 1 handful fresh curry leaf
It's a one pot dish which has the essential classes of food such as protein, carbohydrate, fat & oil. Honey beans and yam porridge is a tasty dish i'm sure you'd love. it's perfect when served hot with drinking garri. See great recipes for Beans porridge too! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Steps to make Beans and Yam porridge:
- Wash your beans and put on heat using pressure pot, within 10 minutes it will be ready. Strain it and put aside
- Peel your yam and cut it to your desired shapes.
- Wash and blend your pepper, tatashe,onion and crayfish.
- Wash the yam and put in the pot that can contain both the yam and the beans, add the beans to the yam and the blended ingredients, add your maggi, palm oil and a pinch of salt to taste
- Put on heat once it starts boiling you wash your curry leaf and add, allow to cook for 10-15 minutes. Your beans and yam porridge is ready
Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Beans Porridge is not a very popular recipe due to the bloating associated with beans. I believe we take for granted how easy we have it in the kitchen these days. With so many cheats and quickie recipes out there at. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
So that’s going to wrap this up for this special food beans and yam porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
