Mike's Smothered Soft Chicken Tacos
Mike's Smothered Soft Chicken Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smothered soft chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smothered Soft Chicken Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Smothered Soft Chicken Tacos is something that I have loved my whole life. They are fine and they look wonderful.

The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make. The vegetable oil will make the soft tacos have a soft crunch. Add the cheese, the shredded chicken then more cheese to the taco.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
  1. Take Shreaded Chicken
  2. Prepare 4 large Boneless Chicken Breasts
  3. Take 1 can 7 oz Green Chiles
  4. Prepare 2/3 cup Chicken Broth
  5. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
  6. Make ready 2 tsp Dried Cilantro
  7. Prepare 1/3 tsp Black Pepper
  8. Get 1/4 tsp Mexican Oregano
  9. Make ready 1/2 tsp Salt [or to taste]
  10. Prepare Chilled Vegetables - Tortillas - Cheese
  11. Make ready 4 cup Fresh Lettuce [chopped]
  12. Make ready 1 small Purple Onion [diced]
  13. Prepare 2 Fresh Tomatoes [diced]
  14. Get 2 White Onions [diced]
  15. Make ready 1 cup Fresh Cilantro
  16. Make ready 1 packages 6" Flour Tortillas
  17. Prepare 1 packages Shreaded Mexican 3 Cheese

There are so many options when it comes to tacos, but these Soft Chicken Tacos may just be the easiest option out there. Be sure to remove the tortillas from the pan before they get crispy; otherwise, you'll have crispy tacos, not soft tacos. You may need to add more oil or butter to the pan to evenly brown all of the tortillas. See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos.

Steps to make Mike's Smothered Soft Chicken Tacos:
  1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
  2. Dice and chop all vegetables and place in fridge to chill.
  3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
  5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
  6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
  7. Serve immediately with an ice cold Mexican beer.
  8. Enjoy!

Chicken Tacos are the perfect EASY weeknight dinner. OVEN BAKED chicken tacos have lots of flavor and none of the stress. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. No marinating, no fussing with a separate sauce, no need to go overboard with toppings. The only question is - soft tortillas or old school taco.

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