Azerbaijani rice pilaf with milk (Sutti polow)
Azerbaijani rice pilaf with milk (Sutti polow)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, azerbaijani rice pilaf with milk (sutti polow). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

İf you like this video,Don't forget to share and subscribe to my channel :) Videoyu bəyəndiysəniz kanala abunə olmağı və videoyu paylaşmağı unutmayın. This rice pilaf is a bit complicated to prepare - layers of Basmati rice with tumeric and saffron are layered and bathed in butter. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps.

Azerbaijani rice pilaf with milk (Sutti polow) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Azerbaijani rice pilaf with milk (Sutti polow) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani rice pilaf with milk (Sutti polow):
  1. Take 2 cups rice
  2. Prepare 2 cups milk
  3. Make ready 1 1/2 cups water
  4. Take 1 cup Dates
  5. Take 1 cup raisins
  6. Take 3 tbsp butter
  7. Get 2 tbsp vegetable oil
  8. Make ready 1 tbsp Persian saffron water
  9. Take 1 tsp cinnamon powder
  10. Prepare 1/2 tsp turmeric

Return pan to medium-high heat; add remaining saffron, milk, and oil. Pilau or Pilaf with Beef Meat Close Up Selective Focus. Traditional Asian Dish Plov also known as Polow, Pilav, Pallao, Pulao, Palaw with Rice, Spices More similar stock images. Pilaf with pork is laid out on a metal dish.

Steps to make Azerbaijani rice pilaf with milk (Sutti polow):
  1. Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
  2. Add turmeric and Saffron water. Give a stir. Allow the rice to cook.
  4. Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.
  7. Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.
  16. Ingredients

The food is decorated with tomatoes, herbs, pepper National Uzbek dish pilaf. Tender, flavorful pilaf made in the Instant Pot. It doesn't get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now.

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