Stir fry fried rice
Stir fry fried rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir fry fried rice is something that I’ve loved my whole life.

Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. This is a quick and easy classic Asian Chinese Vegetable Fried Rice recipe.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry fried rice:
  1. Get 4 cups cooked rice
  2. Take 1 large Green pepper (chopped)
  3. Prepare 1 large Bell pepper (tatashe chopped)
  4. Prepare 1/2 cup sweet corn
  5. Get 3 eggs
  6. Take 1 onion (chopped)
  7. Make ready 2 gloves garlic (optional)
  8. Get 1 large carrot (chopped)
  9. Prepare 1 maggi crayfish
  10. Prepare 1 cooking spoon veg oil
  11. Prepare 4 hotdogs diced
  12. Make ready to taste Salt

Chicken Zucchini Mushrooms Cauliflower Rice Stir Fry. This cauliflower rice stir fry is loaded full of fresh vegetables as is a delicious low carb easy weeknight meal. Stir-fried Sticky Rice Cakes Recipe Instructions. Stir fry on high heat for a minute and add the Shaoxing wine.

Instructions to make Stir fry fried rice:
  1. In a wok on medium heat, add a TBSP of oil when hot add a little onion and garlic stir fry and then break in eggs. Cook while continuously stirring. When ready place in a plate and set aside.
  2. In tge same wok on medium heat add remaining oil, when hot add onion and garlic and allow to sizzle for 30sec. While stirring.
  3. Now add tatashe and carrot. Stir fry for a min. Then add hotdog, and every other veggies add maggi and salt to taste. Stir fry all for 2 mins.
  4. Add rice and set aside eggs. Stir fry for a 2 mins and pur stir fry fried rice is ready.
  5. Feel free to use any veggies pf chioce and even prawns if you like.
  6. This recipe is very fast to make and the ease of making is awesome.

Add the sticky rice cakes and mix well, scooping up from the bottom of. Once satisfied with texture place mixture on a serving plate. In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs. Scramble the eggs then add the cooked rice. My large family style Stir Fry Fried Rice (yes, that's just what I'm calling it!) is a big hit at my house.

So that’s going to wrap it up with this exceptional food stir fry fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!