Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Kheer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Kheer is something which I have loved my whole life. They are fine and they look wonderful.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique
To get started with this recipe, we must prepare a few components. You can cook mango kheer using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Get 1/2 liter milk low fat / full fat
- Make ready 2 big Alfonso mangoes cut in to small tiny cubes
- Get 1 cup Mango puree
- Take 3 tbsp sugar
- Take as needed Sliced nuts(almonds & pistachios)
- Take 1/4 tsp cardamom powder
- Get as needed Saffron strings
- Take 1/2 tsp rose essence
- Make ready For garnish
- Prepare as needed dry rose petals
- Get as needed Sliced pistachios
- Prepare as needed Mango chunks
This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango Kheer:
- Take milk in a thick heavy bottomed pan or kadai & begun to heat the milk on a low to medium flame
- Once the milk reduces to half & little more add sugar & little crushed saffron, stir gently; continue
- After adding saffron colour will change gradually to a yellow colour as the milk keeps on reducing ; when the milk reduced 1/3 or 1/4 of it's original quantity then switch off the flame it took about 20-25 min on a low flame initially & medium flame
- Add cardamom powder, saffron & sliced almonds & pistachio & stir again gently. RABRI is ready
- By the time Rabri get ready simultaneously you can cut mango pieces in to tiny pieces; till serving time keep mango pieces in fridge - so when you add it should be chill
- When RABRI IS COOL FULLY keep in fridge for chill - After 1/2 hr add rose essence stir it lightly add cut mangoes & purée keep little pieces for garnish
- Serve in dessert glass garnish with mango pieces, pistachio & dry rose petals
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.
So that is going to wrap this up with this exceptional food mango kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
