Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled paneer with broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled paneer with broccoli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled paneer with broccoli is something which I’ve loved my entire life.
Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala. Heat the oil in a large frying pan over a medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook grilled paneer with broccoli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled paneer with broccoli:
- Prepare 150 gm Paneer
- Get 1 cup Broccoli
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 cup Besan
- Prepare Oil as required
- Make ready 1 Onion
- Get 1 Tomato
- Make ready 1 Capsicum
Make this perfect snack for the evening or as a quick lunch or breakfast option. The Broccoli and Paneer Tikki is a simple yet innovative starter that'll brace the tummy for an exciting meal! Featuring a healthy blend of ingredients like antioxidant-rich broccoli, calcium-rich paneer and fibre-rich oats, this starter tastes so fabulous that it does not feel like a health food, but like a peppy. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
Steps to make Grilled paneer with broccoli:
- Take a bowl. Add paneer, besan and water and mix well
- Add all spices and mix well
- Keep aside for 15 min.
- Take griller pan. Add paneer and grill well
- Take pan. Add oil.
- Add onion and broccoli and saute for a while
- Add capsicum and tomato and saute well.
- Now mix it with panner.
- Its ready serve well
Paneer Tikka was one appetizer which we It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Grilled broccoli in a skillet with butter, garlic and a little salt and pepper, bold smokey flavor with a little crunch. makes an excellent side to any dish. So I steamed up some rice, and decided to make a shrimp bowl with grilled broccoli. A little garlic, butter and smokey flavor from the grill really made. Although grilling is a routine affair when it comes to summer, it always is about meat eaters.
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