Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled paneer with pudina chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Paneer with Pudina Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Paneer with Pudina Chutney is something that I’ve loved my whole life.
Hey Friends, presenting you Indian Starter Vegetable Paneer Tikka Dry Recipe with Dahi Pudina Chutney. This is a famous Indian starter made with paneer. Serve it with snacks, breakfasts or tandoori appetizers.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled paneer with pudina chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Paneer with Pudina Chutney:
- Prepare Grilled Paneer
- Take 100 gm paneer
- Take 1 tablespoon ghee
- Take Pudina chutney
- Get 1 cup Mint/purina leaves
- Prepare 1/2 cup coriander leaves
- Prepare 2 green chilles
- Get 2 garlic cloves
- Make ready to taste Salt
- Prepare 1 tsp Lemon juice
It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas. T his version of Pudina Chutney is used as a dip/accompaniment for many of the tandoor snacks/starters. As tandoor food will be rich in flavours with less spices this chutney is a perfect dip.
Instructions to make Grilled Paneer with Pudina Chutney:
- Clean and wash purina and coriander leaves. Add greens, chillies, garlic, salt and lime juice to a mixer pot and make a fine paste.
- Slice paneer. In a griller pan add ghee and roast paneer from both sides.
- Eat grilled paneer hot with spicy pudina chutney.
Do try this chutney when ever you prepare a tandoor food and relish the taste of tandoor food with this. Healthy Paneer Pudina tikki is not only healthy but a deliciously different alternative to the calorie dense aloo tikkisThis delightful recipe not only has the goodness of paneer but also a mouth-watering minty flavor. This easy to make recipe can be your perfect satiating snack whenever hunger strikes in. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is My family has a classic pudina chutney recipe too that we have been using from generation to generation.
So that’s going to wrap it up for this exceptional food grilled paneer with pudina chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
