Spiced Beef Pilaf
Spiced Beef Pilaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced beef pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use a ladle to heap the pilaf into deep bowls, and serve with the peppery salad leaves on the side. Be the first to review this recipe. Saute diced onion with the spices.

Spiced Beef Pilaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spiced Beef Pilaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced Beef Pilaf:
  1. Take 250 g beef mince
  2. Get 1 onion
  3. Make ready 1 garlic
  4. Prepare 1 tsp ground cumin
  5. Make ready 1 cinnamon stick
  6. Take 1 tsp tumeric
  7. Take 1 tsp coriander seeds
  8. Make ready 2 tomatoes
  9. Make ready 50 g dried apricots
  10. Take 150 g bulgar wheat
  11. Make ready 1 chicken stock cube (xo)
  12. Get leaves Some peppery salad
  13. Get Ground pepper
  14. Make ready Salt
  15. Prepare Olive Oil
  16. Take Water

This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more. Serve pilaf topped with the spiced mince and coriander.. Cauliflower Rice Pilaf With Ground Beef & Cabbage, Ground Beef Ground Beef and Potato GratinYummly. garlic, salt, black pepper, shredded cheddar cheese, dried. Add all of the spices and mix well.

Steps to make Spiced Beef Pilaf:
  1. Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
  2. Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
  3. Chop the tomatoes and apricots. Mix them into the mince.
  4. Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
  5. Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
  6. Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)

Drain the barley and add to the pan then pour in the beef broth. I'm so glad you brought back this wonderful mushroom barley pilaf! This cumin-scented green pea pulao is the perfect accompaniment to Chicken Tikka Masala. Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.

So that is going to wrap this up for this special food spiced beef pilaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!