Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I have loved my entire life. They are nice and they look wonderful.

Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, Soaking it in milk syrup and. Shahi Tukda is a Royal Dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Take 6 slices White bread slices
  2. Take 3/4 + 1/4 cup Sugar
  3. Take 1 cup Water
  4. Prepare 1 cup mango pulp
  5. Make ready 2-3 pods Cardamom crushed
  6. Get 1 litre Full cream milk
  7. Get 15-20 strands Saffron
  8. Get 1/2 tsp Rose Water
  9. Make ready Slivers of almonds, grated coconut and pistachios to garnish

Eggless mango bread pudding - custard pudding - bread pudding - caramel bread pudding I without oven. Mummy Ka Magic Shahi Tukda Pudding Recipe Amrita. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai.

Steps to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.

This is delicious and easy recipe to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and. See more ideas about Desserts, Indian desserts, Indian sweets. Shahi tukra is a dish that is fit for a king.

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