Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, upma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Upma is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 3/4 cup Semolina (Rava)
- Prepare 1/2 cup curd
- Get 3 cups water
- Prepare 1 tbsp ghee
- Prepare 1 tbsp peanut
- Get to taste Salt
- Prepare 1 tsp urad dal
- Get As needed Curry leaves
- Make ready 2 green chilli slited
- Take 1/2 chopped tomato
- Get 1 tsp Chopped coriander leaves for garnishing
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Firstly heat ghee in a pan, then add urad dal, peanut, curry leaves, chilli, tomato and rava. Roast for 7-8 minutes on low flame. While you roast these, on the otherside keep water for boiling.
- After 7-8 minutes, add curd and hot water to the pan and stir well. Do not add all the water at once. Add gradually to make sure there are no lumps formed. Stir continuously and let it cook for another 5 minutes till it leave the sides. Turn off the flame.
- Garnish with chopped coriander and Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this exceptional food upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
