Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Upma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook upma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 3/4 cup Semolina (Rava)
- Make ready 1/2 cup curd
- Prepare 3 cups water
- Prepare 1 tbsp ghee
- Take 1 tbsp peanut
- Prepare to taste Salt
- Get 1 tsp urad dal
- Get As needed Curry leaves
- Prepare 2 green chilli slited
- Make ready 1/2 chopped tomato
- Take 1 tsp Chopped coriander leaves for garnishing
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Firstly heat ghee in a pan, then add urad dal, peanut, curry leaves, chilli, tomato and rava. Roast for 7-8 minutes on low flame. While you roast these, on the otherside keep water for boiling.
- After 7-8 minutes, add curd and hot water to the pan and stir well. Do not add all the water at once. Add gradually to make sure there are no lumps formed. Stir continuously and let it cook for another 5 minutes till it leave the sides. Turn off the flame.
- Garnish with chopped coriander and Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this special food upma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
