Sarso Saag with Makki Roti
Sarso Saag with Makki Roti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarso saag with makki roti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sarso Saag with Makki Roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sarso Saag with Makki Roti is something which I’ve loved my entire life.

Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.

To begin with this recipe, we must first prepare a few components. You can cook sarso saag with makki roti using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarso Saag with Makki Roti:
  1. Get sarso leaves
  2. Get palak leaves
  3. Prepare chenopodium
  4. Make ready green chillies, chopped
  5. Make ready salt
  6. Prepare water
  7. Prepare clarified butter
  8. Take makki atta
  9. Take jaggery powder
  10. Prepare onion chop
  11. Make ready chopped ginger
  12. Take chopped garlic
  13. Take oil
  14. Take hing
  15. Make ready makki flour
  16. Make ready ajwain
  17. Take oil
  18. Take salt
  19. Take lukewarm water

Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Roti (bread) made with the flour of freshly harvested corn was always available in the winters of Punjab, since corn is cultivated in Punjab, and our forefathers bought it home from the fields for So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. saag ka sarson roti food makki punjabi corn flour ki palak rajasthan sarso atta bread butter chapati chilli copy cornmeal curry east famous flat green healthy himachal homemade india indian leaves makkai mustard north nutrition overhead pakisthani punjab selective space spinach tasty thali top. Press it with fingers of your hand and keep on twisting it on the flat surface till becomes round and flat.

Steps to make Sarso Saag with Makki Roti:
  1. Take a sarso leaf, chenopodium and palak leaf clean, chop and wash water drain properly. Take a pressure cooker add 300 ml water then water boil add saro leaf,chenopodium and palak leaf add hing and salt.
  2. Take a chilli chop and put in a pressure cooker cover with lid and cook for 1 hour in slow heat.
  3. After cook add jaggery powder, clarified butter and makki atta mix and whisk with whisker.
  4. Take a wok add oil garlic saute add onion and ginger saute add tomato puree then oil released add saag mix.
  5. Take a mixing bowl add atta, salt, ajwain mix add lukewarm water mix and make a dough.
  6. Take a nonstick tawa hot add some oil make a makki roti apply oil fry with both sides.
  7. Then enjoy sarso saag and makki roti garnish clarified butter.

Sarson Ka Saag Aur Makki Ki Roti Recipe - Dhaba Style Sarson Ka Saag by Kitchen With Amna. Sarson ka saag makki ki roti recipe. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.

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