Grilled paneer with plum sauce
Grilled paneer with plum sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled paneer with plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled paneer with plum sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled paneer with plum sauce is something that I’ve loved my entire life.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! Grilled paneer cubes served with spicy plum sauce. Push the sauce to one sides of the pan and place the paneer pieces in the centre.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled paneer with plum sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled paneer with plum sauce:
  1. Get 8 plums
  2. Take 1 Cinnamon stick
  3. Make ready 1 star
  4. Make ready 1/2 spoon red chilli powder
  5. Get 1/2 spoon garam masala
  6. Get 4 garlic Cloves
  7. Prepare 1 tsp ginger
  8. Make ready to taste Salt
  9. Prepare 1/2 cup water
  10. Make ready to taste organic maple syrup
  11. Make ready 200 gm paneer
  12. Make ready 1 spoon corn flour
  13. Prepare 1/2 spoon chilli Sauce
  14. Get 1 tsp soya sauce
  15. Make ready 1 tsp Vinegar
  16. Take 1 tsp Pepper powder and mexican oregano
  17. Make ready As needed Olive oil

I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato). A sauce that combines spices like pepper with garlic can be nothing but exciting! In this yummy preparation, succulent cottage cheese is grilled with a Reheat the spicy pepper garlic sauce, place the grilled paneer slices on a serving plate, pour the prepared spicy garlic sauce evenly over it. A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.

Instructions to make Grilled paneer with plum sauce:
  1. Clean plums and cut them into halves, remove seeds and chop into small pieces. Put it on heat with 1/2 cup water, add the chopped plums, roughly cut ginger, Cinnamon, Star Anise, garlic. Add red chilli powder, pinch of salt, garam masala. Let it boil for 3-5 minutes on low flame.
  2. Add maple syrup/honey and let it boil for a minute. Turn off the heat and take all spices (cinnamon, ginger…) out, we will not use them in any further steps. Let it cool down for 5 minutes. Grind the mixture.
  3. Take the mix in a container, taste the balance of sweet/sour. If it's too sour add slight amount of maple syrup to taste. Heat the sauce upto two minutes to make it a bit thick. Sauce is done! Let it cool and keep it in a jar. Serve it with different dishes.
  4. Chop paneer to pieces of your liking, marinate them with soy sauce, chilli sauce, corm flour, vinegar, black pepper powder, half spoon salt. Marinate for 7 minutes, You can start the step parallelly while plum was resting.
  5. Take a non-stick pan, add olive oil and grill/roast paneer pieces till crust become golden brown in low to medium flame.
  6. When the panner crust is made to your liking, add little plum sauce (2 spoons), mix well and leave for a minute. Plate the dish to your liking add an extra glaze of plum over grilled paneer or any way you would like to see, sprinkle oregano mix and serve with fresh cut fruits.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! The top countries of suppliers are Russian Federation, China, and Malaysia, from which the percentage of. Grilled tofu with homemade plum sauce recipe. Tofu can be considered ho-hum, so it always helps to pair it with something that amps up the flavor. This homemade plum sauce, adapted from the Chinese sweet and sour plum sauces that you usually have at restaurants, pairs so well with grilled.

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