Bajra And Methi Roti
Bajra And Methi Roti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bajra and methi roti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bajra And Methi Roti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bajra And Methi Roti is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make Bajre Methi Dhebra. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.

To get started with this particular recipe, we have to first prepare a few components. You can cook bajra and methi roti using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bajra And Methi Roti:
  1. Make ready bajre ka flour
  2. Prepare chopped methi
  3. Make ready milk
  4. Take ajwain (carrom seeds)
  5. Get salt
  6. Prepare red chilli powder
  7. Make ready Water

Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk.

Steps to make Bajra And Methi Roti:
  1. In a big bowl add bajra flour, salt, methi,red chilli, ajwain,milk and water make a dough.
  2. Heat tava make a ball with dough. Make a roti with hands.
  3. Drizzle some drops of oil on tava.Put the roti on heat tava and cook both sides. Serve with saag, curd,butter.

Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. Add Oil and mix to incorporate the oil into the flour. Bajra Methi Missi Roti Recipe - बाजरा मे थी मिस्सी रोटी रेसिपी - Lunch Recipes www.indianfoodrecipesonline.com. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands.

So that is going to wrap this up for this exceptional food bajra and methi roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!