Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango phirni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Phirni is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Phirni is something which I have loved my whole life. They are fine and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango phirni using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Phirni:
- Prepare 1 cup rice
- Make ready 11/2 litter milk
- Prepare 50 gms sugar
- Take 1 cup mango puri
- Take 1 tbsp cardamom powder
- Get As required Dry fruits
- Get 3-4 drops Rose essence
- Prepare As required Rose petals and mango pieces for garnishing
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- Boil milk in wide open heavy bottom pan simmer the flame for around 70 mins till it reduces to 1/3 of it.wash rice and soak 1 hour drain water and grind it. Then add the rice paste into the milk and boil it.
- Continuous stirring in between so that it don’t get stick at the bottom of the pan, Once done add cardamom powder and sugar, mix it well until sugar get dissolved Turn off the flame and add dry fruits and wait till it’s get completely cooled Once it’s get cooled add 1 and 1/2 cup of mango purée,essence mix it well
- Put into a freeze. After some time remove it from freeze.And serve into a bowl and garnish with rose petals and mango pieces..enjoye chilled phirni..
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up with this special food mango phirni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
