Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft chicken tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Chicken Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Chicken Tacos is something that I have loved my whole life.
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
To get started with this particular recipe, we must first prepare a few components. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Chicken Tacos:
- Make ready 1 large full boneless chicken breast
- Prepare 1/2 medium onion
- Make ready 1 tsp minced garlic
- Get 1 tsp oregano
- Prepare 1 tbsp lemon pepper
- Prepare 1/2 tsp salt
- Prepare 1 dozen corn tortillas
- Take 2 cup shredded lettuce
- Prepare 1 cup shredded cabbage
- Take 1 cup diced tomato
- Get 1 cup grated cheese (your choice)
- Prepare 1 small jar of salsa of your choice
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos. Chicken Tacos are the perfect EASY weeknight dinner.
Instructions to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
OVEN BAKED chicken tacos have lots of. With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and easy to make yet pack big, bold flavors. Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro–and of course, roasted chicken. No one can resist a taco with all its Mexican flavors and fresh ingredients.
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