Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajasthani korma roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello guys I am Archana singh Welcome back to my channel Kitchen style & others Aaj Maine iss video me share ki h Rajasthani korma roti recipe aap log iss. In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis.
Rajasthani korma roti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rajasthani korma roti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rajasthani korma roti using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani korma roti:
- Make ready Wheat flour
- Prepare split green Moong dal
- Make ready red Chilli powder
- Make ready Carom seeds/Ajwain
- Take Turmeric powder
- Take Oil or Ghee
- Take Salt
- Make ready Oil to fry
Hindi, easy Rajasthani saata Roti recipe, saata roti recipe step by step, Rajasthani www.youtube.com/c/rasoigharbymonika. khooba roti,rajasthani recipe,rajasthani moti. Be the first to review "Korma Roti" Cancel reply. Don't forget to like and subscribe and comment down below for your choice of recipes. Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the other spices etc can vary and can be adjusted as.
Instructions to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Yes yes this is a roti. Looks like a piece of art indeed. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as. Navratna kurma is a rich Mughlai gravy.
So that’s going to wrap this up with this special food rajasthani korma roti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
