Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy and Soft Chicken Breast Chinjao Rosu-style is something which I have loved my entire life.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.
To begin with this recipe, we have to first prepare a few components. You can have easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Prepare 100 grams Chicken breast meat
- Take 1 pinch ★Sugar
- Take 1 dash ★Salt and pepper
- Take 1 dash ★Sake
- Make ready 1/3 Egg white
- Prepare 1 tbsp Katakuriko
- Take 1 tsp Sesame oil (or vegetable oil)
- Make ready 4 Green bell pepper
- Take 80 grams Bamboo shoot (thinly sliced and boiled)
- Take 1 tbsp ▲ Oyster sauce
- Get 2 tsp ▲ Soy sauce
- Make ready 1/2 tsp ▲ Sugar
- Make ready 1 pinch ▲ Umami seasoning (optional)
- Prepare 2 cm ▲ Tubed garlic (optional)
- Make ready 2 cm ▲ Tubed ginger (optional)
- Take 1 dash Salt and pepper
The classic combination of chicken and lemons will never go out of style. This easy skillet chicken is made with thin pounded or sliced chicken breasts along with mozzarella cheese and bacon slices. This is Green pepper steak Chinjao Rosu recipe. It's popular food in Japan and origin is Chinese recipe called qīngjiāo ròusī.
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
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