Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango falooda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
Mango Falooda is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Falooda is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango falooda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Falooda:
- Make ready 1 tbsp sabja/ basil seeds
- Get 1/4 cup boiled vermicelli
- Prepare 1 Mango ( half chopped and half for puree)
- Prepare 1/4 cup curd/ milk(any one)
- Make ready 1 tbsp sugar powder
- Take 2 tbsp rose syrup
- Prepare As required some mixed chopped nuts
Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy.
Instructions to make Mango Falooda:
- First soak basil seeds in water, keep aside.
- In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
- Peel and cut mango into pieces and grind it to puree along with little sugar.
- Whisk curd along with sugar and keep aside.
- Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
- Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
- Delicious mango falooda is ready to serve.
Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda Mango Falooda is one of the many varieties of Falooda that's just perfect to be enjoyed in this. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.
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