Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk bajra roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk bajra roti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk bajra roti is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat them with fresh white butter.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk bajra roti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk bajra roti:
- Make ready atta
- Make ready Milk
- Prepare ajwain
- Take Salt
- Make ready Water
Hello Neha mam Is it good to eat bajra with milk? Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. Millet recipes are getting very popular now a days. I have explored few recipes with millets and.
Instructions to make Milk bajra roti:
- Take a big bowl add all ingreadint,spice mix it well
- Add milk make a soft dough
- Take a small dough roll with rolling pin[
- Heat the tawa put on tawa rost both sides
- Roti is ready serve with butter and tea
Bajra roti is an Indian tortilla-like flatbread made from millet flour. Because millet is gluten-free, Bajra roti can serve as an excellent alternative to you if you are trying to eliminate gluten from your food. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared.
So that is going to wrap it up with this special food milk bajra roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!