Milk bajra roti
Milk bajra roti

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milk bajra roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat them with fresh white butter.

Milk bajra roti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Milk bajra roti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have milk bajra roti using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk bajra roti:
  1. Make ready atta
  2. Get Milk
  3. Prepare ajwain
  4. Get Salt
  5. Make ready Water

Hello Neha mam Is it good to eat bajra with milk? Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. Millet recipes are getting very popular now a days. I have explored few recipes with millets and.

Steps to make Milk bajra roti:
  1. Take a big bowl add all ingreadint,spice mix it well
  2. Add milk make a soft dough
  3. Take a small dough roll with rolling pin[
  4. Heat the tawa put on tawa rost both sides
  5. Roti is ready serve with butter and tea

Bajra roti is an Indian tortilla-like flatbread made from millet flour. Because millet is gluten-free, Bajra roti can serve as an excellent alternative to you if you are trying to eliminate gluten from your food. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared.

So that’s going to wrap it up for this special food milk bajra roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!