Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ice cream stuffed mango. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today I am sharing with you all recipe of Mango stuffed Ice-cream or Mango Kulfi. This Ice-cream is made up of very few ingredients and. Everyone loves Mango and ice cream and also the mango flavored ice cream, but there will be something special when the mango and Ice cream mixed together.
Ice cream stuffed mango is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ice cream stuffed mango is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ice cream stuffed mango using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ice cream stuffed mango:
- Take 3 Alphonso Mangoes
- Take 4 cups Milk
- Prepare 1/2 cup Heavy cream
- Prepare 100 grams Condensed Milk
- Take Few Saffron strands
- Prepare 2 tbsp Pistachios, chopped
- Get 2 tbsp Almonds, Chopped
- Prepare 1 tbsp Cashewnuts , Chopped
- Prepare Few drops Rose essence
- Get 2 tbsp Tutti Fruitti
It is very satisfying on very hot summer day. Kesar Kulfi (Saffron flavored Ice cream). A wide variety of mango ice cream options are available to you * Mango Season Summer Special *. This week especial is Desi Ice cream - Kulfi with a twist!
Steps to make Ice cream stuffed mango:
- In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens. - Keep stirring it as milk might stick to the bottom.
- Add saffron, Rose essence and condensed milk to the reduced milk.
- Mix them well and boil it till you see strands of malai in them. - - Once it thicken turn off the heat and Add all Dry Fruits and mix well.
- Let the milk cool down. - For the mango cut off the crown, mark the seed with your knife.
- Place the mango on a glass or a bowl on which it can stand.
- Scoop of the seed from the mango and fill the ice cream mixture into the mango. - - Cover the mango with the crown,freeze till 4-5 hours or over night on the glass go that the ice cream sets well in the mango.
- When the ice cream sets peel the mango skin and slice them circles. - Garnishing With Trutti Fruitti. - Enjoy the frozen mango filled with creamy Ice Cream.
A mouth watering recipe to impress your family and guests. The best mango ice cream recipe! Homemade paleo vegan ice cream so creamy & easy to make! The perfect healthy treat for summer & full of fresh mango This Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and coconut cream. Mango ice cream made with only three ingredients and no churn or ice maker needed!
So that is going to wrap this up for this exceptional food ice cream stuffed mango recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
