Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki roti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki roti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Makki roti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook makki roti using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki roti:
- Prepare atta(Maize flour)
- Prepare Corinder leaves
- Prepare Salt
- Make ready Red chilli powder
- Make ready Garam masala
- Prepare Ajwain (carom seeds)
- Prepare Oil for greasing
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Instructions to make Makki roti:
- Take a bowl add atta all spices mix it well
- Lukewarm water mix it make a soft dough
- Roll with rolling pin
- Heat the tawa put on roti cook it light brown both sides
- Makki roti is ready
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
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